Smoked Watermelon: Tricking Tastebuds with Fruit-Based BBQ

Preparing the Perfect Watermelon

Selecting the right watermelon is crucial for achieving the best results. Look for a firm, symmetrical fruit with a yellow spot on the bottom, indicating ripeness. Once chosen, the watermelon is typically cut into large, steak-like slabs. Many chefs opt to brine the watermelon overnight in a mixture of salt, herbs, and spices. This step not only enhances flavor but also helps draw out excess moisture, concentrating the fruit’s natural sugars and creating a denser texture.

The Smoking Process

Smoking watermelon requires patience and precision. The fruit is placed in a smoker, usually set between 200-225°F (93-107°C), and smoked for 3-5 hours. Hardwoods like hickory or applewood are popular choices, imparting distinct flavors to the watermelon. During this time, the fruit undergoes a remarkable transformation. Its color deepens to a rich red, reminiscent of rare beef, while its texture becomes more meat-like. The smoke infuses the watermelon with complex flavors, creating a harmonious blend of sweet and savory notes.

Finishing Touches

After smoking, the watermelon is often finished with additional techniques to enhance its flavor and texture. Some chefs sear the smoked watermelon on a hot grill or in a cast-iron skillet to create a caramelized crust. Others brush it with a tangy barbecue sauce or glaze, adding layers of flavor. The finishing process not only improves taste but also gives the watermelon an appearance strikingly similar to traditional barbecued meats, making it a conversation starter at any gathering.

Serving Suggestions and Pairings

Smoked watermelon can be served in various ways, making it a versatile addition to any menu. Slice it thin for watermelon “bacon,” cube it for salads, or serve it as a main course “steak.” It pairs well with traditional barbecue sides like coleslaw, grilled vegetables, or cornbread. For drinks, consider pairing it with crisp white wines, light beers, or even smoky mezcal cocktails that complement its unique flavor profile. The dish’s novelty and versatility make it perfect for summer cookouts, vegan barbecues, or as a creative addition to restaurant menus.

Smoked Watermelon Tips & Facts

• Choose a ripe, seedless watermelon for best results

• Brining overnight enhances flavor and texture

• Use fruit wood chips for a milder smoke flavor

• Experiment with different spice rubs and glazes

• The smoking process can take up to 8 hours for larger pieces

• Smoked watermelon can be stored in the refrigerator for up to 5 days

• The technique works well with other melons like cantaloupe or honeydew

Smoked watermelon represents a fascinating intersection of tradition and innovation in the culinary world. By applying classic barbecue techniques to an unexpected ingredient, chefs and home cooks alike are pushing the boundaries of what’s possible in plant-based cuisine. Whether you’re a curious omnivore or a creative vegan, experimenting with smoked watermelon offers a unique and delicious way to explore new flavors and textures. As this trend continues to evolve, it’s clear that the humble watermelon has found an exciting new place in the world of gourmet cooking.